Nutrition Trends 2017

Polluck Communications along with Today’s Dietitian magazine have recently released the results of their 5th annual “What’s Trending in Nutrition” National Food Survey. According to 1700 dietitians nationwide, nutrition experts have revealed that diets are out and mindful eating is in. This entails having a slower, more thoughtful approach...

Read More
Food Allergy North Texas Institute Autoimmune Disorder Diet

Autoimmune Conditions and Diet: Is there a Link?

According to the American Autoimmune Related Diseases Association (AARPA), autoimmune conditions are the second leading cause of chronic illnesses. With 10-20% of the U.S. population experiencing early stage symptoms and imbalances, only 5% are actually diagnosed and treated for an autoimmune disorder.   Most of the time (approximately 75%) these...

Read More
Mediterranean Diet food allergy allergist food allergies

Easy Ways to Adopt the Mediterranean Diet

The Mediterranean diet is one of the most highly researched eating patterns. For many, it is considered a gold standard in heart disease prevention and treatment as it can lower LDL (bad cholesterol that builds up in arteries). The benefits of the diet extend far beyond the obvious, however. ...

Read More

Which Probiotic Strains Should I Look For?

With so many probiotics on the market, how can you know which ones are best suited for your needs? Different probiotic strains will support different body functions. Probiotics work synergistically, meaning they work together to enhance their function therefore having a few strains in a product is beneficial. We...

Read More

Dairy Free Smoothies

If you’ve been cutting back on dairy, but worried you may be missing out on some key nutrients, try these delicious smoothies. Ginger Pear Smoothie Ingredients: 1 cup water 1 tablespoon ground flaxseed 1/2 tablespoon hemp seeds 2 tablespoon chopped fresh ginger 1/4 cup unsweetened almond milk 1/2 banana...

Read More

Which Sweeteners are Safe to Use?

Question: What are the differences in sweeteners and how do we decide which ones to use? Answer: Sweeteners can essentially be divided into one of 2 categories: nutritive and non-nutritive. While nutritive provides a source of calories (typically sugar/carbohydrates), non-nutrititives are not absorbed and therefore do not provide any calories. The FDA...

Read More
food allergy diet processed foods

Are Processed Foods Okay?

Many of us have heard: “Avoid processed foods” when it comes to eating a healthy diet. While some processed foods should be consumed with caution, many actually have a place in a healthy, balanced diet. What Do Processed Foods Mean? According to the International Food Information Council Foundation (IFIC),...

Read More


While hand washing, flu shots, and adequate rest are all great ways to ward off the common cold, the following foods will also boost immunity and keep a nasty virus at bay. Fatty Fish: Rich in omega-3 fatty acids, protein, vitamin B6, and iron, fatty fish are a great...

Read More